I'm not a food blogger, but I'm going to pretend today. This recipe is worth your time. First, meet my Kenyan family. This is Eunice and four of her five children. Her husband Michael and son, James, are not pictured.
 |
| Sarah, Eunice, Everlyne, Carole, Carole, Michael, and Stephen |
Eunice is a great cook and this trip she was determined to teach me to make our favorite Kenyan food - samosas. These tasty snacks offer a little bit of everything to my taste buds. They're crunchy, fried, spicy, meaty, and savory. All my favorites! Honestly, I have to admit I wish these were the five food groups.
So here's Eunice's work surface. She had Sarah bring this stool and place it on top of the coffee table. Eunice prepares the dough.
Just add water to flour to get a dough-like consistency. Make two dough balls about the size of tangerines. Flatten out a little and coat one side of each with vegetable oil. Place oiled sides together.
Then roll out to tortilla size and thickness.
Cook tortillas on griddle. Here is Eunice's version.
Obviously, not as tasty as Eunice's, but the tortillas could be bought in your local store. Next, separate the tortilla into two layers. The oil previously added between the dough layers allows this to be done rather easily after cooking. Cut the tortillas into four equal parts - like a pie.
Okay, so now to the filling. Eunice had already prepared the minced meat. I've learned not to ask what kind of meat - just go with it. Chop fine a small red onion, small green pepper, 2 gloves of garlic, and a huge amount of dhania or what we call cilantro. I mean like two huge hand fulls of cilantro! Lots more than we're used to. Season with some salt, and that's it for the filling.
So a picture is worth a thousand words...Using a watery flour mixture as "glue," fold and fill as pictured below.
Finally, once the samosas are sealed closed, they go into hot oil. Just a minute or so on each side until they're golden brown. I'm telling you this woman has a strong back!
Don't they look good?! I confess - I had four, but Michael had five! My mouth is watering for a hot samosa.
So my take home from this experience is that I have no excuse not to cook for my family. You don't have to have a granite counter top, or even a counter to serve your family. Eunice even grows all her own vegetables. She lives out her testimony by serving her family with joy and thanksgiving.